Cooking can be sooooo much FUN and EASY!!!!

Here are some GREAT, FUN and EASY recipes we would like to share with you!!!!

We will be making these in our Nov. meeting!!!!

Check out Pillsbury.com for more great recipes!

You can do so much with Biscuits!!!!!

Barbecue Cups Recipe

1/2 c of barbeque sauce3/4 lb of hamburger meat (beef)3/4 c of Cheddar cheese (or Parmesan); shredded1 Tbsp of onions; minced1 can of biscuits (Pillsbury)2 Tbsps of brown sugar2 cloves of garlic1 Tbsp of Veggie oil

Preheat the oven to 400 degrees F.
Place a nonstick skillet with veggie oil over medium heat. Once the oil is hot, saute the hamburger meat in garlic ’til brown (but not burnt).
This usually takes about 5-7 minutes. Drain the oil and then add the barbecue sauce, onions, and brown sugar.
Get an ungreased muffin pan. Put one Pillsbury biscuit into each muffin compartment. Press each biscuit around the edge to take the form of a muffin cup.
Spoon enough meat mixture into the pressed biscuits. Top it with shredded (or grated) Cheddar cheese; and then bake for approximately 10 minutes (may increase to 15 minutes depending on preference).

Monkey Bread

INGREDIENTS


1/2
cup granulated sugar
1
teaspoon cinnamon
2
cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2
cup chopped walnuts, if desired
1/2
cup raisins, if desired
1
cup firmly packed brown sugar
3/4
cup butter or margarine, melted
DIRECTIONS


1.
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.